Vegan chocolate birthday cake

Vegan chocolate birthday cake

 

Birthday is a special day for everyone. And if for some it may fall a bit 'heavy' the cake from the candles that accumulate, let's focus on the sweet, and set up a beautiful question mark (?) in the place of the candles ...

In any case, whether we celebrate our birthday or not, we want the cake to be a protagonist. Below you will find a recipe for vegan tastes, which on the face will even convince the less vegan of the company to honor it.

If your birthday is still far, try it without a candle!

 

Chocolate cake with peanut butter

 

Ingredients

2 cups of flour

2 cups of sugar

3/4 cups of sweet cocoa

2 tsp. baking soda

1 tsp. baking

1 tsp. salt

1/2 cup vegan butter (melted)

2 tbl. flax seed powder

1 cup of almond milk

1 tsp. mallowido

1 tsp. vanilla extract

1 cup instant coffee

1 cup peanut butter

1 cup vegan butter (in solid form)

1/8 cup of agave syrup

 

Method

- Preheat the oven to 190° C.

- Beat the eggplant in a bowl of almond milk and vinegar until they become a single blend.

- Separately, in another bowl we put melted butter, vanilla, coffee and linseed, and beat them to blend well.

- Sift the flour, baking soda, soda, salt and cocoa together.

- Add the sugar to the flour mixture.

- Pour the liquid mixtures into the solid and tap with the mixer to bind the materials well.

- When your mixture becomes uniform and the sugar has melted well, place it in a deep pan, or in two shallow, to make two coats.

- Whisk your pot on a hard surface to break any bubbles trapped in your mix.

- Bake for 40-50 'at 190 ° C. Try with a knife in the center of the cake to make sure it is cooked well. If it comes out clean the knife is ready!

- Let it cool down.

 

For the buttercream

- Stir in the mixer the peanut butter, the vegan butter the compact and the agave syrup, until all of them soften and become a beautiful compact mix.

- Place it in the 10-15 'refrigerator to tighten.

- When the cake has cooled down, cut it horizontally or use the two surfaces that you have already cooked separately.

- Pour half the amount of buttermilk on the underside, carefully put the second layer of cake and spread the rest in the buttercake on top.

- Decorate your cake with chocolate syrup, peanut pieces, chocolate chip or whatever else makes you mood!

 source: doradaily.com

 

By Aggeliki Koskeridou

Holistic Doctor – Counseling Psychotherapist

Doctor of Naturopathic Medicine

MSc Health Psychology

www.AggelikiKoskeridou.com

insta: dr_aggelikikoskeridou_official 

 

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