Follow our guidelines and make yourself a unique moisturizer , absolutely organic , for dehydrated skin of all types. These are ingredients that combine effectively with the skin, enhancing the skin's natural moisturizing system.

And let's not forget ... When a woman makes a cosmetic product for herself, she doubles out . On the one hand, she has absolute control over the materials she uses and, on the other hand, she dedicates, through a pleasant and creative process, time and valuable products to herself.

Let's get started.

Before we start, let's make sure we have the necessary equipment :

        Two pliers

        Doser

        Scale

        Mixer or mixer of frappe

        Metric roller

        Thermometer

For the preparation of 45 mL of cream , we will need:

        Anthony Tilly - 30 mL

        Urea - 1 mL

        Hazelnut Oil - 10 mL

        Natural emulsifier Oliva 1000 - 4 mL

        Natural preservative Leucidal (horseradish extract) - 0,8 mL (or else 18 drops)

The eight steps of creation

1st.  With the metric cylinder, measure 10 mL hazelnut oil and pour it into a briquette.

2nd. Add 4 mL olive wax (see natural emulsifier ) on the briquette.

3rd. Measure again with the 30 mL metalline roller metric cylinder and place it in a second, separate briquette.

4th. In the second briquette add 1 mL of urea (or two teaspoons of 0.5 mL ) and mix your materials well.

5th. In a pot of water (Bai v marry ) place both pancakes, and then start warming it. Examine the temperature of the first briquette (oil & emulsifier ) and wait for it to rise to 60-65 degrees. The emulsifier we want to melt completely. Remove both pancakes from the pot. (Leave the pot in the eye, because you will need the hot water at the end again)

6th. In a tall glass, first pour the oil with the melt emulsifier . Add the mixture slowly with the flowering water. Stir them with a mixer or a small whisk until the mixture is homogenized.

7th. Wait 2 minutes to cool the cream and add the natural preservative ( Leucidal ) . If you have an essential oil you can also add 4 to 6 drops. Stir well again with your shaker.

8th. Dip your jar for the cream in the boiling water of the pot for one minute. Then dry it with a clean towel, fill it with your cream and you're ready!

The cream is kept for two to three months in the refrigerator in an airtight jar. Obviously, its service life is reduced if you leave it at ambient temperature.